Wednesday, October 17, 2007

A little fire safety info for you

When fighting a kitchen fire, make sure you have a kitchen fire extinguisher, not a water-filled one. The video below dramatizes the proper and improper ways to fight a grease fire. If the fire is contained to a skillet or pan, you can always put the lid on the pan which will deprive the fire of oxygen. I've done that before when a neighbor in college had a pork-chop flambe' going in our apartment building. I pray that it never becomes an issue for you.

1 comment:

BEAST said...

oh no something else to worry about now...... exploding pork chops :-)